The goose laying season is one that is short yet sweet. Lasting from February to August, the eggs are highly sought after and truly stand up to their reputation.
Norfolk Geese is proud to have two free to roam flocks of geese. One is balanced with the perfect ratio of goose to gander to help to provide a fertility hatch rate.
The second is a flock of geese who are purely female based. They are fed on a rich diet that filters into the eggs. This culinary delight is one that can be found in Michelin restaurants, 5 AA Rosette hotels across England and Europe and are even at Harrods - but don't let this high level of cooking deter you, because our eggs will make master bakers out of the most nervous novice.